Tapioca pearl is the essential and most popular topping in bubble tea. It often called 'boba', 'bubble', 'black ball' and 'black pearl'. The texture is soft and chewy, which is perfect to go with any drinks. It is recently getting popular for the toppings of cake, shaved iced, ice cream, puffs and tart. It has to be cooked before serve. It can be consumed with the jumbo sized straws. How to cook? Prepare 1 cup of Tapioca Pearls and 6 cups of water Bring the water to boiled, once the water is boiled, pour the Tapioca Pearls into the pot Cook for 25 mins Turn off the heat and cover the pot for another 25 mins Strain and rinse the pearl under cold water Mix with Brown Sugar Syrup / sugar syrup Ready to serve Best to consume within 4 hours Ingredients: Tapioca Starch, Water, Sodium CMC, Caramel, Flavor, Potassium Sorbate & Sodium Benzoate (Preservatives) Storage Instructions: dry and cool area when unopened, refrigerate after opening Packaging: 3kg per bag/ Box of 6 bags
