Tapioca Balls, also known as boba, bubble pearls or black pearls, are the standard size tapioca topping, the default used in most bubble tea menus. Best for: Bubble tea shops, dessert bars, shaved ice and ice cream stores. Why operators choose this: This is the standard black pearl size, the size customers expect by default. Soft, chewy texture holds up through service. How to cook? Prepare 1 cup of Tapioca Pearls and 6 cups of water Bring the water to boiled, once the water is boiled, pour the Tapioca Pearls into the pot Cook for 20 mins Turn off the heat and cover the pot for another 20 mins Strain and rinse the pearl under cold water Mix with Brown Sugar Syrup / sugar syrup Ready to serve Best served while freshly cooked Ingredients: Tapioca Starch, Water, Sodium CMC, Caramel, Flavor, Potassium Sorbate & Sodium Benzoate (Preservatives)
