Our Tapioca Flour is a fine, starchy flour made from premium cassava root, prized for its smooth texture and neutral taste. Naturally gluten-free, it’s a versatile pantry staple that’s perfect for baking, thickening sauces, making flatbreads, or adding chewiness to recipes like tapioca pearls and gluten-free breads. With its light, silky consistency, tapioca flour blends seamlessly into both sweet and savoury dishes. Rich in complex carbohydrates and naturally grain-free, tapioca flour is a popular choice for those following gluten-free, paleo, or plant-based diets. Whether you’re creating airy baked goods, improving the texture of gluten-free recipes, or using it as a thickener in everyday cooking, our premium tapioca flour delivers freshness, consistency, and quality in every bag. Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag. Ingredients Tapioca, Sulphur Dioxide Pres S220 Nutrition Servings per package 2.00 Serving size 50.00 g Average quantity per serving Average Quantity per 100g Energy 674kJ 1350 kJ Protein 0.0 g 0.0 g Fat, total 0.0 g 0.0 g - saturated 0.0 g 0.0 g Carbohydrate 41.6 g 83.3 g - sugars 0.0g 0.0g Sodium 0 mg 0 mg *Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors. Country of Origin: India Our delicious Tapioca Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia. Country of origin Allergen May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
