Tapioca flour is a smooth, grain-free starch milled from the yuca (cassava) root. Slightly sweet and virtually flavorless, it thickens without discoloring and is one of the most versatile gluten-free flours, easily standing in for cornstarch. At a glance Type: Grain-free tapioca (cassava) flour and starch Flavor: Neutral and slightly sweet Diet: Gluten-free and paleo-friendly Non-GMO: Yes Kosher: Yes Vegan: Yes Size: 4.5 lb Origin: USA Brand: Country Life Natural Foods (CLNF) Best for Thickening sauces, soups, and pie fillings Gluten-free pizza crust Crisp coatings for frying Cookies and pastries with other gluten-free flours Replacing cornstarch How to use Whisk into liquids as a thickener, where it stays clear and will not discolor, or blend with other gluten-free flours for baking. Use a little less than you would cornstarch to start. Flavor profile Clean and neutral with a faint natural sweetness that lets other ingredients lead. About Country Life Natural Foods Country Life Natural Foods has supplied wholesome bulk flours, grains, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.
