Silky Tapioca Flour for Chewy, Golden Baking Ground from the pulp of the cassava root, our tapioca flour (a.k.a. tapioca starch) is the secret to creamy batters and that signature chew — the backbone of traditional Brazilian cheese bread. Why cooks reach for it: 🌱 100% crushed cassava root pulp — grain-free and gluten-free 🧀 The classic base for pão de queijo (Brazilian cheese bread) 🥞 A cleaner alternative to potato starch and arrowroot for crepes, pancakes, and breads ✅ Non-GMO · Paleo, Celiac & Vegan friendly · Dairy-free · Soy-free · no added sugars · no artificial flavors or sweeteners Great in the kitchen: Whisk into batters for a creamy texture, use as a thickener for sauces, or blend with other gluten-free flours for structure and a light, chewy crumb. Make it a habit → Subscribe & Save 15%, cancel anytime.
