Tapioca Starch

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Tapioca StarchAlso Known As: Tapioca Starch Flour, Tapioca Flour, Cassava Flour, Almidon de Yuca and Yucca Starch.Ingredients: Gluten Free Tapioca StarchTaste and Aroma: Flavorless .Uses: Thickener for desserts, pie, sauces, soups, stews and cake.Substitutes: Tapioca Pearls, Clear Jel Instant, Spelt Flour, Xanthan Gum, Lecithin Powder, Soy Flour Defatted, Clear Jel Cook Type, Arrowroot Powder and Potato Starch.Fun Fact: Tapioca Starch is the preferred choice for baking because it stays stable when frozen, works at lower cooking temperatures and also provides an appealing glossy look. Show more