Tapioca Starch

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High-quality food-grade tapioca starch — a versatile thickening and binding agent derived from cassava root. Gluten-free and flavorless, it’s ideal for thickening soups, sauces, pu ddings, pie fillings, and gluten-free baked goods where a clear, glossy finish is desired. Gluten-free and flavorless — clean thickening with clear finish Ideal for soups, sauces, puddings, and gluten-free baking Available in bulk — Certified Kosher OU Show more