Tapioca Starch, Organic

Montavilla Food Co-op Verified independent store

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Azure Market Organics tapioca starch is made from liquid extracted from the crushed roots of the cassava plant. The liquid is evaporated, leaving a white, starchy powder perfect fo r thickening soups, sauces, gravies, fruit fillings, or glazes—any recipes that call for conventional thickeners like corn starch or wheat starch. You can also use it as a flour substitute in gluten free baking, though it works best when mixed with other flour substitutes. Organic Non-GMO Kosher Vegan Gluten Free Product of Thailand and Vietnam Organically grown Manioc root (Manihot esculenta) is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The dried starch is sifted and packaged in paper bags or woven totes. Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program. California Proposition 65: WARNING: This product may contain lead, a substance known to the State of California to cause birth defects or other reproductive harm. Show more