Bring a taste of the Greek sea straight to your table with the authentic Tarama Spread. Made using smoked cod roe from the pristine waters of Chalkidiki, this creamy meze offers a rich, savory flavor and a smooth texture that reflects the simplicity and depth of traditional Greek cuisine. A staple in Greek households, taramosalata is more than just a spread - it's part of a cultural moment. Often enjoyed on Clean Monday, the first day of Lent, it's traditionally served alongside fresh vegetables, bread, olives, and a glass of ouzo or tsipouro. Whether you're reminiscing about your travels to Greece or reconnecting with your roots, this 90g jar delivers an authentic experience with every bite. Perfect for spreading on warm bread, using as a dip in a Mediterranean platter, or enhancing your meze table - this is Greek tradition, jarred with care.
