Taro Root - (Arvi)

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Arvi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside that has a unique mix of a deep nutty and a mild sweet taste. . .. Arvi is also called arbi, Taro root, Seppan-Kizhangu, Chamadumda and various names in different languages. Show more