Tarragon | Russian

The Seed Company by E.W. Gaze Verified independent store

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French Dishes, Meats, & Fish Tarragon is a perennial that is prized for its mild licorice-flavoured leaves. Use the leaves in salads, for flavouring vegetables, meat, fish and poul try dishes, and vinegars. Do well in pots and other containers. Start Indoors 10-12 weeks before last expected frost Show more