Tarragon, French

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French Tarragon is an aromatic, licorice-like herb popular in French cuisine. It adds subtle sophistication to delicately flavored foods and blends like Fines Herbes. A little goes a long way, so use sparingly. USES: Use on chicken, fish, eggs, sauces and cheese. Tarragon is an essential component in bearnaise sauce. *1 oz = approximately 11 heaping Tablespoons Show more