Tarragon Mushroom & Leek Risotto

Soulara Verified independent store

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Properly made risotto — Arborio rice cooked slowly in white wine and vegetable stock until creamy and yielding, with leek, button and Swiss brown mushrooms, and kale stirred throug h for earthiness and depth. The finishing touch is a hand of fresh tarragon, parsley and mixed Italian herbs that lifts the whole dish with an herbaceous brightness that makes it taste as good as anything you'd order at a restaurant. Ingredients: Water, Arborio Rice (18%), Mushroom (12%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Pomace Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.Allergen Contains: noneAllergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.Nutritional Information: Average quantity per serve: 350g Energy: 1410kJ / 337Cal Protein: 10.1g Fat,total: 6g - saturated: 1.5g Carbohydrate: 57.2g -sugar: 4.8g Dietary Fibre: 5.2g Sodium: 735mg Iron: 7.2mgVitamin A: 248.1μgNiacin: 4.1mgAverage quantity per serve: 100g Energy: 403kJ / 96Cal Protein: 2.9g Fat,total: 1.7g - saturated: 0.4g Carbohydrate: 16.3g -sugar: 1.4g Dietary Fibre: 1.5g Sodium: 267mg Iron: 2.1mgVitamin A: 70.9μgNiacin: 1.2mg Show more