Tartaric Acid

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Tartaric AcidAlso Known As: Tartar or Dihydroxy-Succinic Ingredients: Food Grade Tartaric AcidTaste and Aroma: Extremely tart and sour.Uses: Candy, jelly, jam, biscuits, cake frost ing or anything you would like to make very tart!Substitutes: Cream of Tartar, Sodium Citrate, Citric Acid, Fumaric Acid, Malic Acid, Apple Cider Vinegar Powder, Distilled White Vinegar Powder and Ascorbic Acid Vitamin C Powder Fun Fact: Tartaric Acid occurs naturally in tamarind, bananas, grapes and is an essential acid found in wine. Show more