Tartaric Acid

SOS Chefs Verified independent store

→

Tartaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent in recipes, and i s one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Show more