Our tarts have a shelf life of 4 days from receipt once kept refrigerated. Serves 8 portions and is 21cm in diameter, 3cm deep. All roughly 1kg in weight. Award Winning Pear & Almond Tart Allergens: (Wheat, Milk, Egg, Nuts (Almonds) Sweet Irish buttery pastry filled with almond frangipane, Williams Pears, flaked almonds and lightly glazed. Our Award Winning Lemon Meringue Tart Allergens: (Wheat, Milk, Egg and Sulphites) Irish buttery pastry case filled with a tangy Sicilian lemon curd and topped with a lightly torched Italian meringue. 2025 Irish Food Awards Gold Winning Pecan Tart Irish buttery pastry case filled with a Grade A Canadian Maple Syrup egg custard, topped with whole pecans and decorated with cinnamon whipped ganache. Allergens: (Wheat, Egg, Milk, Nuts (Pecans) Rob's favourite Apricot Tart Irish butter pastry case filled with almond frangipane and apricots then lightly glazed. Allergens: (Wheat, Milk, Egg, Nuts (Almonds)
