Often referred to as a Gyuto, the 8” Chef Knife stands as the ultimate multi-purpose workhorse in any professional or home kitchen. Its elegantly curved blade is specifically designed to support a seamless rocking motion, perfect for precision mincing and rapid chopping of a wide variety of ingredients. Beyond its versatility with vegetables, the extended 8-inch profile offers the necessary leverage to effortlessly slice through larger proteins and tackle heavier prep tasks with ease. Product Details Origin: Handmade by artisans in Seki, Japan Materials Blade: 3-layer Stamped Steel Core Steel: VG-10 Hardness (HRC): 61 Handle: Walnut Dimensions Total Length: 12.8 in (32.5 cm) Blade Length: 8.0 in (20.2 cm) Weight: 4.3 oz (122 g) NotesEach knife is carefully handmade by skilled artisans, so slight variations in weight, size, and design are to be expected. Use and Care Mindful Cutting It’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness. Maintenance ・Gentle Hand-Wash OnlyPreserve Taski’s beauty by avoiding dishwashers.Hand-wash it with care, to ensure its longevity. ・Swiftly DryTo keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.
