Crafted from premium Japanese hinoki (cypress), each board showcases unique grain patterns and elegant curves, seamlessly doubling as both a cutting board and a charcuterie board. The spacious cutting surface allows for the preparation of multiple ingredients at once, while the hinoki wood strikes the perfect balance between hardness and elasticity, preserving your knife blades from damage. Thoughtfully designed with a convenient removable handle for easy hanging and efficient drying, each board is also treated with an exclusive surface coating to resist discoloration and mold. Product Details Origin: Made in Nara, Japan Materials Main Body: Hinoki (Japanese Cypress) Handle: Polyurethane Resin Overall Coating: Silicone Coating Dimensions 17.7 (16.5) × 11 × 0.71 inches 45(42) × 28 × 1.8cm Weight: 28.6 oz (810 g) Use and Care Usage Instructions: Before use, lightly moisten the surface of the cutting board and quickly wipe it dry. This helps prevent food colors and odors from sticking and reduces slippage while cutting. To prevent bacteria from meat or fish from contaminating vegetables, designate one side of the board for cutting meat and fish, and the other side for vegetables. Use the branded mark as a guide to distinguish between the two sides. Care Instructions: After use, promptly wash off any dirt or stains and thoroughly dry the product before storing it. Leaving it damp may cause mold or deformation. When using a dishwasher, rinse off any dirt from both sides with water before placing the cutting board inside. Pouring hot water directly at the start of the cycle may cause protein residues from fish or meat to solidify, making odors harder to remove. For hand washing, use a soft sponge with dishwashing detergent. Avoid using metal scrubbers, as they may scratch the surface. Do not use the product for purposes other than its intended use. Avoid drying the product in direct sunlight or with high-temperature equipment, such as dish dryers, as this may cause warping or cracking. The hook is soft and may become deformed or damaged during attachment, removal, or transport, so please handle it with care. Although the product is coated to reduce blackening, it does not completely prevent it. Additionally, the coating may wear off with use. If using a kitchen bleach, choose a liquid type and dilute it according to the instructions. Avoid using foam-type bleach, as it may react with the wood and cause black or brown stains. The natural resin characteristic of hinoki wood may occasionally appear on the surface, making it sticky. This is harmless to the body and can be wiped off with alcohol. Please note that the actual color of the product may differ slightly from the images shown.
Related
Related
Related
Related