Tastebound is a bi-monthly magazine for travellers who enjoy food-led travel. What grabbed us about this issue.... Higher Ground visits the Austrian Alps, where a quiet shift in food culture is taking place using traditional ingredients and fresh ideas. For something a bit different, we enjoyed the itineraries for planning a modern-day pilgrimage where nature, community and local food combine along some of the world's most ancient walking paths. Tastebound's Top 10 highlights the people and places currently shaping the food and travel landscape. Who is Tastebound for? This is one for you if seeking out local food and drink is part of how you travel. It also brings the flavours of those places into your kitchen, with recipes you can try at home. Not every article has a culinary angle, but each piece nudges you off the beaten track and towards eating like a local. Short, easy reads make this a good one for a weekend afternoon. Type: Leisurely, short reads. Pages: 116 Instagram: @tasteboundmagazine
