Tasty by Chelsea Winter

Flux Boutique Verified independent store

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Epic, flexible plant-based comfort food for everyone, refined sugar-free with plenty of gluten-free options. New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty. It's crammed full of scrumptious plant-based and refined sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food, putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics. The recipes are all meat-free, egg-free and dairy-free, designed for every kind of eater, even those with allergies and intolerances, and as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable, and they work. Frequently Asked Questions Is Tasty a plant-based cookbook? Yes, every recipe is meat-free, egg-free and dairy-free, designed to suit a wide range of eaters including those with allergies and intolerances. What kind of recipes are inside? A mouth-watering array of salads, family meals, soups, desserts and baking, including Chelsea's takes on pies, lasagnes, curries and traybakes. Is it suitable for beginner cooks? Yes, the recipes are designed to be easy to follow and fail-safe, suiting cooks at any stage. Why You'll Love It 100% plant-based, refined sugar-free recipes with plenty of gluten-free options Familiar comfort food favourites with Chelsea's flavour-packed spin Suits allergy-friendly and everyday family cooking alike Chelsea Winter's seventh and most accomplished cookbook yet Product Details Author: Chelsea Winter Format: Paperback, 240 pages ISBN: 9781991006516 Styling Tips Keep it on the kitchen bench as a genuine everyday reference Pair with Supergood for a complete Chelsea Winter plant-based collection A great gift for anyone catering to allergies or intolerances at home The Takeaway Tasty by Chelsea Winter is a 240-page paperback cookbook packed with plant-based, refined sugar-free recipes and plenty of gluten-free options, from family comfort food to indulgent desserts. Available at Flux Boutique, Mount Maunganui, New Zealand. Show more