Process: Washed & April CultureNotes: Jasmine, Lychee, Peach Florals, candy-sweet fruit, juicy clarity. April Culture anaerobic processing creates explosive floral and fruit complexity. Jasmine, lychee, peach. Light roast, filter-first, expressive as cold brew. Limited release. Available for 3 months or until sold out. Roasted weekly in Brisbane, Shipped fresh daily. Origin DetailsOrigin: Colombia La Riviera April Culture | Ethiopia (washed) | Colombia (washed)Process: AnaerobicFlavour Profile: Floral, fruity, expressiveRoast Level: Light How to brew itBrew filter coffee (V60, batch) for maximum floral expression. Make cold brew for candy-sweet lychee and peach. Works as espresso for adventurous drinkers seeking complexity. SpecificationsBody: Light, juicyAcidity: Bright, cleanRoast Level: LightBest For: Filter, cold brew, espresso (advanced)
