Tater Trap is a seasonal, four edition zine series revolving around foraging edible plants, fungi and algae from within the Lowestoft area. This first issue hails the return of the sun and celebrate the long-awaited arrival of Spring. Each issue is full of useful botanical and visual information to help you find and identify the edibles. This is combined with stories of folklore, history, legends and superstitions relating to each of the species. Each of the thirteen items featured contains a delicious contemporary plant-based recipe centred around it that has been invented specifically for Tater Trap by Nathan Franc, founder of the Door To The Cosmos catering company. All of this taste-tingling content is presented utilising the beautiful illustrations and cutting-edge design of local artist Mickey Gibbons. Tater Trap was printed by the Leiston Press. The cover is printed on 135gsm G.F. Smith Colorplan paper, with 48 inner pages on recycled ‘Evolution’ 80gsm paper.
