Indulge in pure delight with Tate's Bake Shop's Tiny Chocolate Chip Cookies. Discover the perfect balance of buttery goodness and rich chocolate in every bite. Unlike ordinary thin cookies, Tate's creations redefine crispy perfection. Elevate any occasion with these bite-sized, kosher treats, ideal for party platters or anytime enjoyment. Each pack has 10-12 Tiny Chocolate Chip cookies. Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, and Natural vanilla flavor. Size: 1oz Shop all Cookies. ABOUT THE MAKER What makes Tate's Bake Shop treats so deeply delicious? It is something we call the bake shop way. The bake shop way is our commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything we do. It all started when Kathleen King, founder of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year over year, and is a destination for locals and tourists alike. Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature – irresistibly crisp and buttery chocolate chip cookies – as well as an ever-expanding line of bake shop delectable desserts including gluten free offerings. Kathleen’s intuition, passion and principles continue to guide everything we do. So, enjoy one of our deeply delicious treats and experience “The Bake Shop Way”.
