Brassica narinosa## HOW TO GROW TATSOI Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Germination increased by soaking for 8-12 hours before sowing. Soil pH 6.1-7.8. Hardiness zones 4-9. Annual.Days from maturity calculated from the date of seeding. Average 8,100 seeds per ounce. Usual seed life 4-5 years. Isolation distance for seed saving: 1 mile.Planting Depth 1/4-1/2”Soil Temp. Germ. 50-80˚FDays to Germ. 4-10Plant Spacing 6-8”Row Spacing 18-24”Days To Maturity 45-50Full Shade, Moist Well Drained ##Delicious mild mustard flavor, vigorous grower in cool weather. Rosettes of spoon shaped leaves in cold weather and erect in warm weather, 20-25 days for baby leaf. Easy to grow and can be harvested into late fall. Tags: Specialty: Asian, Season: Spring Fall Winter, Certification: Organic.Also known as rosette bok choy, spoon mustard and spinach mustard. Delicious tatsoi recipes.
