Tau Kwa

FRESH STOP SG Verified independent store

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Description Tau Kwa is made by coagulating soymilk to create curds. The curds are then pressed and compacted into the gelatinous white blocks recognized as tofu. It has a low moist ure content and is good for soups and stir-fried. Health Benefits It has a high protein content and is low in fat. Food manufacturers usually fortify it with calcium. Tau Kwa is also an important source of protein for many vegetarians and vegans. Disclaimer*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes. Show more