Taverna da Aldeia

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Region: Dao Grapes: Touriga Nacional, Jaén, Tinta Roriz Alcohol: 12.5% Wine Maker: José Luís Santos Lima Oliveira da Silva Method: Fermented in stainless steel vats, aged for 4 mon ths in French oak barrels Tasting Notes: Aromatically very rich with notes of intense red fruit, black pepper and light chocolate. Round tannins, marked acidity and a pleasant fruity sensation. Long finish, very elegant and with the typical freshness of Dão. Show more