A durable skinning knife designed for professional meat processing and butchery tasks.Featuring a stainless steel blade and ergonomic blue ProGrip handle, it delivers control, comfort, and consistent cutting performance in demanding environments.Product Specifications Brand: Victory Knives Blade Material: 2.5mm Stainless Steel Blade Length: 17cm Hardness: 54–55 HRC Handle Material: Blue ProGrip Warranty: Australian backed lifetime warranty Additional Features 17cm blade designed for efficient skinning of beef and lamb Stainless steel construction for durability and corrosion resistance 2.5mm rigid blade for controlled and stable cutting performance Ergonomic ProGrip handle for improved comfort and grip security Suitable for professional meat processing environments Detailed DescriptionThis Victory skinning knife is designed for professional butchery and meat processing applications where reliability and efficiency are essential.The 17cm stainless steel blade provides strong cutting performance and is widely used in slaughtering and skinning tasks for beef and lamb.With a hardness rating of 54–55 HRC, the blade delivers a balance of edge retention and durability for continuous professional use.The blue ProGrip handle is designed to enhance comfort and control, ensuring a secure hold during repetitive cutting tasks in demanding environments.Performance & Versatility Ideal for skinning and meat processing tasks Suitable for commercial butcheries and processing plants Rigid blade supports precise and controlled cutting Designed for heavy-duty, repetitive use Why You’ll Love It Reliable stainless steel blade for consistent performance Comfortable ProGrip handle for secure handling Designed for professional meat processing use Durable construction for long-term use Backed by Australian lifetime warranty Care Instructions Hand wash and dry thoroughly after each use Avoid dishwasher cleaning Store in a dry environment Sharpen as needed to maintain performance Clean immediately after use in meat processing tasks A professional-grade skinning knife designed for reliable and efficient meat processing performance.
