A flexible and precise filleting knife designed for professional fish preparation. With a 22cm stainless steel blade and ergonomic ProGrip handle, it delivers smooth control and reliable performance for filleting and boning tasks. Product Specifications: Brand: Victory Knives Blade Material: 2.5mm Krupp Stainless Steel Blade Length: 22cm Hardness: 54–55 HRC Handle Material: Blue ProGrip Sheath Compatibility: Fits S4 sheath Origin: Made in New Zealand Warranty: Lifetime guarantee (excludes misuse and normal wear) Additional Features: 22cm medium-width blade designed for filleting and boning fish Rounded tip for safer, controlled cutting Sub-zero (-80°C) quenching process for improved durability High-quality stainless steel for corrosion resistance and edge retention Ergonomic ProGrip handle for secure handling in wet environments Detailed Description This Victory filleting knife is designed for professional fish preparation, offering precision and control for both filleting and boning tasks. The 22cm stainless steel blade features a medium width profile with a rounded tip, allowing for smooth and accurate cuts along fish bones and skin. Manufactured using Krupp stainless steel and enhanced with sub-zero hardening, the blade delivers long-lasting sharpness, corrosion resistance, and durability in demanding environments. The blue ProGrip handle ensures a secure grip even in wet conditions, making it ideal for commercial kitchens and seafood processing. Performance & Versatility: Ideal for filleting and boning fish Suitable for commercial kitchens and seafood processing Rounded tip improves control and safety Designed for precise, repetitive cutting tasks Why You’ll Love It: Long 22cm blade for smooth filleting Flexible and precise cutting performance Comfortable ProGrip handle for wet environments Sub-zero treated steel for durability and edge retention Made in New Zealand with lifetime guarantee Care Instructions: Hand wash and dry thoroughly after each use Avoid dishwasher use Store in a dry environment Sharpen regularly to maintain performance Clean immediately after fish processing use A professional filleting knife designed for precise, smooth, and controlled fish preparation.
