Victory Knives Curved Boning Knife Blue Progrip Handle 13cm Stainless Steely Knives 270013200BLUE - 2.5mm x 13cm Stainless Steel Curved Boning Knife (Blue Progrip Handle)

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A professional curved boning knife designed for precise trimming and deboning across all protein types. Built with a durable stainless steel blade and ergonomic blue Progrip handle for secure, controlled cutting. Product Specifications: Brand: Victory Knives Model: 270013200BLUE Blade Type: Curved Boning Knife Blade Length: 13cm Blade Material: Krup Stainless Steel Hardness: 54–55 HRC Handle: Blue Progrip Handle Origin: Made in New Zealand Additional Features: Curved blade for precise cutting around bones and joints Suitable for all protein preparation tasks Sub-zero (-80°C) quench heat treatment for durability Corrosion-resistant stainless steel construction Ergonomic Progrip handle for secure handling Designed for professional meat processing use Detailed Description The Victory Knives Curved Boning Knife is engineered for precision and control in professional meat preparation environments. Its 13cm curved blade allows smooth, accurate trimming along bones, making it ideal for working with beef, lamb, pork, and poultry. Manufactured from high-quality Krup stainless steel, the blade is treated with a sub-zero quench process to improve edge retention, strength, and corrosion resistance. The blue Progrip handle provides a comfortable, non-slip grip, ensuring stability and control during extended use in demanding conditions. Proudly made in New Zealand, this knife delivers consistent performance trusted in commercial butchery and meat processing settings. Performance & Versatility: Ideal for boning and trimming meat Suitable for all protein types Curved blade for enhanced precision Professional-grade butchery performance Why You’ll Love It: Compact curved blade for controlled cutting Durable stainless steel construction Secure ergonomic Progrip handle Built for professional use Made in New Zealand quality craftsmanship Care Instructions: Hand wash and dry immediately after use Avoid dishwasher use Store in a dry environment Maintain sharpness regularly A reliable professional boning knife designed for precision, safety, and efficient meat processing. Show more