Victory Knives Narrow Curved Boning Knife Blue Progrip Handle 12cm Stainless Steel

King of Knives Verified independent store

→

A compact narrow curved boning knife designed for precision trimming and filleting.Ideal for detailed work across all protein types with excellent control and flexibility.Product S pecifications Brand: Victory Knives Model: 372112200B Blade Type: Narrow Curved Boning Knife Blade Length: 12cm Blade Material: 2mm Krup Stainless Steel Hardness: 54–55 HRC Handle: Blue Progrip Handle Origin: Made in New Zealand Additional Features Narrow curved blade for precision boning and trimming Suitable for filleting and general protein preparation Sub-zero (-80°C) quench for enhanced durability Excellent edge retention and corrosion resistance Ergonomic Progrip handle for secure control Detailed DescriptionThe Victory Knives Narrow Curved Boning Knife is designed for precision cutting tasks requiring control and flexibility.Its compact 12cm blade makes it ideal for detailed boning, trimming, and filleting across all protein types.The curved narrow profile allows smooth, accurate cuts while maintaining close control in tight working areas.Manufactured from 2mm Krup stainless steel, the blade is strengthened through a sub-zero heat treatment process, improving durability, edge retention, and resistance to corrosion.The blue Progrip handle provides a secure, comfortable grip, ensuring safe handling during extended use.Proudly made in New Zealand, this knife is built for professional performance and reliability.Performance & Versatility Ideal for boning, trimming, and filleting Suitable for all protein types Compact blade for precision control Designed for detailed cutting tasks Why You’ll Love It Compact and highly precise design Flexible curved blade for control Durable stainless steel construction Comfortable Progrip handle for safety Made in New Zealand craftsmanship Care Instructions Hand wash and dry immediately after use Avoid dishwasher use Store in a dry environment Maintain sharpness regularly A compact narrow curved boning knife designed for precise trimming, boning, and filleting tasks across all proteins. Show more