A reliable and durable skinning knife designed for professional meat processing, the Victory Knives V210015200BA delivers strength, control, and consistent cutting performance for demanding environments. Product Specifications Brand: Victory Knives Model: V210015200BA Product Type: Skinning Knife Blade Length: 15cm Blade Material: 2.5mm Krup Stainless Steel Hardness: 54–55 HRC Handle: Blue ProGrip Handle Detailed Description The Victory Knives V210015200BA Skinning Knife is widely used in meat processing plants for the slaughter and skinning of beef and lamb. Built for professional performance, it offers a strong and dependable cutting edge suited to heavy-duty tasks. The stainless steel blade undergoes a sub-zero (-80°C) quench after hardening, improving durability, corrosion resistance, and edge retention. This ensures long-lasting performance even under tough working conditions. The ergonomic Blue ProGrip handle is designed for a secure and comfortable hold, helping maintain control and safety during extended use. Additional Features Sub-zero quenched blade for enhanced durability Improved corrosion resistance and edge retention Ergonomic ProGrip handle for secure handling Designed for professional meat processing use Performance & Versatility Ideal for skinning beef and lamb Suitable for abattoirs and meat processing facilities Delivers consistent and controlled cutting performance Why You’ll Love It Built for heavy-duty professional use Secure grip for improved safety and control Long-lasting sharpness and durability Care Instructions Wash and dry immediately after use Store in a dry environment Regularly maintain blade edge for best performance A professional-grade skinning knife designed for strength, control, and reliable performance in meat processing environments.
