The Tay Do Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour, Water Nutrition per 100g: Energy: 345.0 kcal Protein: 1.8g Fat: 0g; of which saturated: 0g Carbohydrate: 84.6g; of which sugar: 3.2g Fiber: 0g Salt: 1.65g Allergy Advice: None Features: Suitable for vegan; Halal Certificate Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 8-10 minutes, drain and rinse with cool water. Can be used for stir-fry, soup or hotpot.
