The Taylor 9867 is no ordinary thermocouple. With a range of -40/572 degrees F or -40/300 degrees C, this hearty probe can handle any of your temperature-taking requirements. More importantly, your readings will stabilize within 5 seconds or less, allowing you to keep up with the rapid pace of your kitchen. The thermometer has a convenient HOLD button allowing you to FREEZE a temperature even when the probe is removed and it also reads temperatures in Fahrenheit and Celsius. Its professional-grade accuracy of +/- 2 degrees F between 14-212 degrees F means you'll never be left second-guessing whether your meal is fully cooked. Should the thermometer take a tumble, reset the calibration in an ice slurry. Ensure safe and well-cooked results every time. The 9867 employs a 1.5mm step down folding probe that protects the vital componentry while the device is not in use and makes the thermometer easier to store. It has a shell of antimicrobial plastic that inhibits the growth of bacteria (yellow and black versions only). With a generous 0.6" blue backlit readout, you will never have to strain to see your measurements. The device is also recalibratable with a 0.1-degree resolution. Inside the box, you will find the 9867 thermometers, an instruction manual, and 2 AAA batteries. NSF: The thermometer is NSF (National Sanitation Foundation) certified so it complies with all required standards for the quality, durability, and cleanability of consumer products. This thermometer has a 1-year limited warranty (excluding batteries). Key Features: ULTRA-FAST RESPONSE: A stable temperature reading in food will be reached in 6 seconds or less due to the rapid response thermocouple technology. BLUE BACKLIT DISPLAY: The large 1" display is backlit for easy reading. NARROWED PROBE: A 1.5mm step down in the probe tip helps retain juices when checking the temperature of your food. The probe folds away for easy storage. CALIBRATION, HOLD, MIN/MAX FUNCTIONS: The device can be recalibrated with a 0.1-degree resolution. Use the HOLD function to freeze the temperature even when the probe is removed from the food. HIGHLY ACCURATE: Accuracy +/- 2°F between -40°-572°F, with a range of -40°C - 300°C.
