Taylor Cooking Sherry 1.5L is an 18% ABV amber sherry wine produced from Concord grapes in New York's Finger Lakes region. Drawing on a heritage that dates to 1880, Taylor remains one of the most recognized American sherry brands in home kitchens, valued for its nutty character and generous format. Quick Facts: ABV: 18% (36 proof) | Origin: Finger Lakes, New York, USA | Style: Cooking Sherry | Producer: Taylor Wine Company (est. 1880) Production & Heritage The Taylor Wine Company was founded in 1880 in the Finger Lakes, a cool-climate viticultural region in upstate New York long associated with Concord and other native grape varieties. Taylor Cooking Sherry is produced from Concord grapes using the Tressler baking system, in which the base wine is heated to approximately 140°F for two to three weeks until the desired aroma, color, and nutty flavor develop. This thermal process is a faster alternative to the traditional Spanish solera method, yielding a shelf-stable cooking wine with added salt to distinguish it from table wines. Tasting Notes Aroma: Warm, toasted nuts lead the nose, followed by a light caramel sweetness. A faint oxidative note rounds out the bouquet, consistent with the baking process. Taste: The entry is dry and nutty with a mild saline quality from the added salt. Mid-palate, a subtle astringency emerges alongside hints of dried fruit. The overall profile is straightforward and lean rather than deeply layered. Finish: Short and clean with a lingering nuttiness. The saline edge fades quickly, leaving minimal residual sweetness on the palate. How to Use Taylor Cooking Sherry Taylor Cooking Sherry is designed primarily as a culinary ingredient rather than a standalone sipper. Its nutty, slightly saline character integrates well into hot preparations where alcohol cooks off and flavor concentrates. It excels in cream-based sauces like a classic sherry cream sauce for chicken, where the nuttiness complements butter and stock. Use it to deglaze a pan for mushroom dishes, adding depth to the fond. It also works in French onion soup, contributing a dry, savory backbone that balances the sweetness of caramelized onions. Best For Home cooks who frequently use sherry in soups, sauces, and braises Stocking a kitchen pantry with a shelf-stable cooking wine in a large format Preparing holiday recipes such as sherry-laced gravy or creamed onions Budget-conscious cooks seeking a reliable sherry for everyday meal preparation Frequently Asked Questions What does Taylor Cooking Sherry taste like? Taylor Cooking Sherry has a dry, nutty flavor with a noticeable saline quality from added salt, making it more suited for cooking than drinking on its own. How does Taylor Cooking Sherry compare to Holland House Cooking Sherry? Both are widely available American cooking sherries with added salt, but Taylor draws on a longer heritage dating to 1880 and uses Concord grapes baked via the Tressler system. Holland House markets itself as America's top-selling cooking wine brand and is often priced in the same budget range. Is Taylor Cooking Sherry good for recipes? Yes, it is specifically formulated as a culinary product, and the added salt and nutty character make it a practical choice for sauces, soups, and braises where the alcohol cooks off and the sherry flavor concentrates. Where is Taylor Cooking Sherry made? Taylor Cooking Sherry is produced in the Finger Lakes region of New York State by the Taylor Wine Company, which was established in 1880 in one of America's oldest winemaking areas. What foods pair well with Taylor Cooking Sherry? Cream of mushroom soup benefits from a splash of this sherry for added depth. It complements roasted chicken when used in a pan sauce. Bisques and seafood chowders gain a savory, nutty layer from a few tablespoons. It also works well in baked dishes like sherry-glazed ham and in desserts such as English trifle where a fortified wine is called for. What sizes does Taylor Cooking Sherry come in? Taylor Cooking Sherry is commonly available in a 750ml bottle and in this larger 1.5L format, which is economical for frequent kitchen use. Is Taylor Cooking Sherry worth the price? Taylor Cooking Sherry positions as a budget-friendly, everyday pantry staple, and the 1.5L format provides strong value for cooks who reach for sherry regularly in recipes. Why Taylor Cooking Sherry? Taylor's use of the Tressler baking process — heating Concord grape wine at 140°F for up to three weeks — gives this cooking sherry its characteristic nutty, oxidized profile without requiring years of solera aging. The 1.5L bottle is one of the largest readily available formats in the cooking sherry category, making it a practical pantry item that doesn't run out mid-recipe. Backed by over 140 years of winemaking in the Finger Lakes, Taylor remains a dependable name for home cooks who need a consistent, shelf-stable sherry for everything from weeknight pan sauces to elaborate holiday meals.
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