Getting griddles and pans to the right temperature can be vital for perfect cooking results, and hovering your hand above the surface isn’t the most accurate (or safe!) way to do it. Take the guesswork out of your cooking with Taylor’s clever Infrared Thermometer, which reads temperatures of up to 400°C without making contact with the surface. Easy to use Simply point the device at the surface you’re taking the temperature of, squeeze the trigger and read the result – that’s it. The backlit LCD screen makes it easy to read the temperature, and it stays on the screen after you’ve released the trigger, so there’s no awkward bending around the device to read it. And you can easily switch between Fahrenheit and Celsius at the touch of a button. Precision cooking Taylor’s battery-powered Infrared Thermometer is great for taking the temperature of liquids, making it perfect for checking the temperature of sauces and jams at those crucial moments, ensuring you get the best results from your recipe – and no ruined sauces. Safety first Thanks to the laser lock, you can safely store your thermometer away without the laser being activated. 5 year manufacturer’s guarantee.
