You can’t always rely on your oven’s dial for an accurate temperature measurement. But you can trust the Taylor Pro Oven Thermometer. Tested and endorsed by Michelin-starred chef, Michel Roux Jr, it precisely measures up to 300°C or 600°F so you can be sure your food is always cooking at the correct temperature. Easy to use There are no batteries or wires involved – simply hang the thermometer from your oven rack or stand it straight on the bars near to your food, then switch your oven on (don’t put it in an already-hot oven). Large easy-read dial The large dial is easy to read and shows the temperature in both degrees Celsius (50-300°C) and Fahrenheit (100-600°F). It also features handy warming, baking and roasting zones, so you can easily monitor the levels for whatever you’re cooking. And if it’s good enough for Michel Roux Jr…
