Taylor Soft Serve Machine Taylor C736 Taylor has built foodservice equipment for high-volume operators since 1926. This machine runs ~2.0–2.5 L (approx.) freezing cylinders. Specifications Brand: Taylor Product Type: Soft Serve Machines Model: C736 Freezing Cylinder Capacity: ~2.0–2.5 L (approx.) Mix Hopper Capacity: ~10–12 L (approx.) Functions: Produces soft serve ice cream, frozen yoghurt, sorbet Hopper Refrigeration: Separate Hopper Refrigeration holds mix below 5°C in Auto and Standby Air Clearance: Minimum 76mm on all sides Electrical: Commercial electrical supply - confirm before delivery Origin: Taylor Company - foodservice equipment Technology: Heat treatment system – reduces cleaning frequency (up to every 14 days) Features The Taylor 736 Heat Treatment Single Barrel Soft Serve Machine is a countertop model designed to deliver consistent product quality with minimal maintenance Perfect for cafés, dessert shops, restaurants, and kiosks , it produces soft serve ice cream, frozen yoghurt, or sorbet while reducing cleaning requirements thanks to its heat treatment system With a freezing cylinder of ~2.0–2.5 L and mix hopper of ~10–12 L , the Taylor 736 balances compact size with strong output The digital control panel makes operation simple, while the gravity-fed dispensing system ensures portion consistency Built from stainless steel , this model is durable, hygienic, and efficient — making it an excellent choice for operators who need reliability in a space-saving countertop format Installation Commercial installation required - confirm electrical supply before delivery Allow minimum 76mm air clearance on all sides for airflow Why Buy From Hospitality Connect Genuine Taylor equipment Soft serve, shake, frozen beverage and high speed cooking Australian support and servicing
