Tofu is made by extracting the milk from soaked, ground soy beans and adding Nigari (magnesium chloride) which acts as a coagulant. Tofu is one of the world's most popular sources of high quality, low in cost protein. For 2,000 years it has been a staple food throughout East Asia, and today forms the protein backbone of the diet of more than one billion people. Reviews Reviews go here Ingredients Any images, tags, filters, product categories, and any other information on this website showing ingredients, nutrition panels, or allergy statements are for guidance only, as manufacturers often change their formulations without notice. Please contact the manufacturer for the most up-to-date ingredient information, or email us to confirm the ingredients of the stock currently on hand. Important Shipping Note All orders containing chilled products, frozen products and chocolates must include a Cooler to protect them in transit. The Cooler will automatically add to your order when a cold product is added to your shopping cart. Frozen items may defrost in transit, we can not recommend re-freezing. We will select the correct size cooler for your order. Chilled orders can only be sent to certain areas, please refer to our FAQ or email us at [email protected]
