Tri-Clamp (Tri-Clover) Sanitary Pressure Gauge featuring a 304 stainless steel body with a 316 stainless steel diaphragm for superior corrosion resistance. Designed for breweries, wineries, distilleries, dairies and food-processing plants where accurate, hygienic pressure measurement is essential. Why This Fitting Type? A Tri-Clamp pressure gauge provides instant, sanitary pressure monitoring without threaded connections or dead spaces. The diaphragm isolates the gauge mechanism from product contact, ensuring hygienic performance and long service life even in aggressive cleaning environments. Ideal for CIP systems and hot, chemically treated lines. No crevices or product entrapment areas €” fully hygienic and easy to sanitise. Accurate and reliable under fluctuating pressures. Simple, secure mounting using a standard Tri-Clamp clamp and gasket. Key Features 304 stainless steel gauge body with 316 stainless diaphragm. Standard connection: 1.5€³ (50.5 mm) Tri-Clamp ferrule. Standard pressure range: 0-0.2 MPa (0-30 PSI). Optional ranges available on request. Clear, easy-to-read dial for fast inspection. Suitable for product and cleaning lines. Common Applications Brewery and winery processing lines Pressure monitoring on fermenters or tanks CIP return and supply lines Dairy and sanitary food-processing systems Each Tri-Clamp diaphragm pressure gauge provides a clean, accurate and corrosion-resistant pressure indication, ensuring safe and efficient operation of sanitary process systems.
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