Te Mata - Coleraine - Cabernet Merlot Te Mata Coleraine is a premium red wine blend from the Hawke's Bay region of New Zealand. This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, which are carefully selected and blended to create a wine that is rich, complex, and full of character. The taste profile of Te Mata Coleraine is one of dark fruit, with blackcurrant, blackberry, and plum notes, along with hints of vanilla, spice, and oak. The tannins are firm and well-structured, providing a long and satisfying finish. The history of Te Mata Coleraine dates back to 1982, when the first vintage was produced. Since then, this wine has become one of the most sought-after wines in New Zealand, and has won numerous awards and accolades. Te Mata Coleraine is best enjoyed with red meat dishes, such as steak or lamb, and is perfect for special occasions or as a gift for wine lovers. Whether you're enjoying it at home with friends and family, or at a fine dining restaurant, Te Mata Coleraine is sure to impress. So why not treat yourself to a bottle of Te Mata Coleraine today and experience the rich and complex flavours of this premium New Zealand wine?
