Cream of Earl Grey - Loose Tea

Black Creek Coffee Verified independent store

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A beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and oil of bergamot resulting in a beautifully balanced tea. This tea is perfect for those early mornings and late afternoons. It also makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. To make a latte at home, simply:- Add 2 tsp Cream of Earl Grey to Pot- Add 2oz of Boiling Water and steep for 2mins- Add 10oz milk + heat (whisking on occasion to froth milk)- Add 1 tsp maple syrup- Strain into your favourite cup + enjoy!Tasting Notes: Malt, Bergamot, VanillaRegion: Dimbula, Sri Lanka | Elevation: 800mServing: 3g | Temp: 95C | Steep time: 3minIngredients: black tea, cornflower petals, natural flavours (organic compliant) Weight: 50g Show more