Course introduction:Tea originates from China, and Chinese tea culture is extensive and profound.The course will introduce the basic knowledge of Chinese tea, the development process, the production process and the use of tea utensils, etc.Focus on learning the brewing and tasting of Pu'er tea. The instructor will explain the theory in simple terms, It also guides students to practice operations and taste a variety of tea products.(Certificate will be awarded upon completion of the course)The first lesson "Basic Knowledge of Tea"The second class "Pu'er tea brewing"The third session "Pu'er Tea Tasting"Date and Time AugustClass A August 3, 10, 17, 2022 (Every Wednesday, 10:30-12:30 am) (full)Class B August 6, 13, and 20, 2022 (Every Saturday, 10:30-12:30 am) (full capacity)Location: Suite 3.03, Level 3, Macquarie Corporate Centre, 2 Banfield Rd, Macquarie Park NSW 2113
