Sustainability is a bit of a buzzword that is too often thrown around without having any tangible meaning. It can be used as marketing “greenwashing” in the tea world. In this masterclass, we attempt to give real shape and specificity to our approach to environmental sustainability over a few delicious pots of tea. From our Himalayan Ginger and Lemongrass (which contains ginger from the wholly organic region of Sikkim in India with lemongrass from smallholder co-operatives in Sri Lanka) - to our Malawi Coffee Leaf (which makes use of an often wasted part of the coffee plant) we’ll explore how an environmentally sustainable approach to farming can create something truly delicious. You’ll find out about the incredible people behind our Nepali Himalayan Black Tea from Jun Chiyabari in Nepal and our Shincha green tea from Kagashima in Japan - farmers doing wonderfully innovative things to ensure the land where their tea grows can flourish. Bundle contents - a free ticket to the masterclass, 1 x 30g Himalayan Ginger & Lemongrass, 1 x 50g Nepali Himalayan Black, 1 x 50g Japanese Fukamushi Shincha, and 1 x 40g Malawi Coffee Leaf. You can choose to have just bags or storage tins which will keep your tea beautifully free from the damaging effects of air and moisture.
