Kissed with chocolate, this black tea from Colombia is everything you love and want in a comforting, nostalgic cup. Coming to us from the La Cumbre valley in Colombia, this black tea has the characteristic boldness and tannin of its region and an intriguing stone-fruit sweetness that is mellowed by the creamy aroma of chocolate and smooth finish of raw cacao. Did you know? Cacao is the raw, un-roasted form of cocoa and has a fruitier flavor profile while still exhibiting a lot of the same characteristics of cocoa that we've come to expect and enjoy in chocolate! You may note in this tea that it smells richly of chocolate and has a lovely lingering finish reminiscent of high-quality dark chocolates, but without the roasted, nuttier flavors you might expect from cocoa. Cacao may help to improve blood flow and contains both caffeine and theobromine.
