This set is a great way to explore the rich variety of Chinese teas. From fresh green teas and smooth oolongs to bold red teas, earthy puerh, and fragrant tisane—each tea offers its own unique taste and flavor. We’ve hand-picked 20 different teas to give you a broad and balanced tasting experience. Ideal as a gift or if you're just getting into tea, this set is a fun way to try something new and find your favorites. Included Teas Herbal Tea Pinghe Yesheng Youzi Hua – A wild-crafted pomelo blossom tea with a gentle, uplifting character. White Tea Ziya Cha Lincang – A delicate white tea made form the buds from Lincang with soft floral notes and natural sweetness. Green Teas Liping Que She – Elegant and grassy, with a clean, sweet aftertaste. Jin Xuan Lu Cha – Smooth and mild with subtle milky undertones. Meizhou Yesheng Dancong Lu Cha – Wild Dancong-style green tea with mineral depth and floral brightness. Lu Xueya – “Green Snow Buds” – refreshing, crisp, and balanced. Red Teas (Hong Cha) Mei Zhan Hong Cha – Full-bodied with a rich, honeyed and fruity flavor. Mao Xiang Hong Cha – Fragrant and smooth with floral aroma and balanced sweetness. Chaling Jin Hao Hong Cha – A golden-tipped red tea with bold character and lingering taste. Oolong Teas Da Hong Pao (2px)– Wuyi classical rock oolong with roasted depth and mineral complexity. Hong Wulong – Red oolong, smooth and full-bodied with sweet undertones. Tanbei Shuixian Lao Cha – Charcoal-roasted Shuixian with bold aroma and aged smoothness. Youzi Hua Meiren Wulong Cha – A floral and fruity “beauty” oolong with elegant aroma. Fujian Lao Gaba Wulong Cha – Oxidized and calming oolong with natural gaba content. Di Kafei Tie Guanyin Cha – Lightly roasted Iron Goddess tea with creamy floral tones. Tangbei Tie Guanyin Cha – Roasted Tie Guanyin with warming body and nutty finish. Puer Teas (Sheng / Shu) Jingmai Gushu Sheng Cha – Young sheng puerh from old trees, with a vibrant, floral bitterness. Chaling Huimin Hei Shu Cha – Smooth and earthy shu puerh with notes of wood and dried fruit. Fengqing Gongting Puer Cha – Imperial-grade shu puerh with soft body and mellow sweetness. Why Choose This Set? A complete tasting journey through every major Chinese tea type Beautifully packed and organized for learning, gifting, or mindful exploration Designed to showcase regional and processing variety Brewing Tips Use 5–7g per 150ml Water temperature: 85–100°C depending on tea type Short steeping time and gradual infusions recommended (5–30 sec), adjust to taste Re-steep multiple times
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