Tea Tasting Set – Discovery Collection

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A curated tasting set featuring a selection of tea samples, designed to explore the diversity of Chinese tea through aroma, texture, and origin. Signature tea: Phoenix Dancong Oolo ng Single-origin oolongs from Chaozhou, known for their expressive natural fragrance and traditional craftsmanship. Jade Almond — nutty, fruity, mild floral Orchidew — honeysuckle, milky, floral Nectar Grove — honey, floral, sweet potato Wild Amber — dark honey, cedarwood, toasted grain Tuberose — floral, honey, elegant sweetness Pomelo blossom — soft, floral and sweet Charred Bloom (black tea) — caramel, orchid, smoky Classic Chinese Teas Selected from traditional Chinese tea origins: Tieguanyin (Anxi, Fujian) — orchid aroma, smooth, refreshing Lapsang Souchong (Nanping, Fujian) — fruity, smooth, lightly smoky Aged Ripe Pu’er (Menghai, Yunnan, 2015) — earthy, mellow, soothing Details 5g each pack, 2-3 portions. Random selection ensures every set is slightly different Designed for tasting, comparison, and discovery How to brew the tea? Method 1: Using a mug or tea pot 1-2 gram tea leaves 200-250 ml water steep for 5 min taste and extend the steeping time if desired Method 2: Using Gaiwan in a traditional chinese way 2-5 gram tea leaves pour out the water immediately to avoid bitterness during the first 5 infusions increase the steeping time by 5 seconds with each infusion, or adjust to taste What temperature should I use? Green Tea: 75–85°C White Tea: 85–100°C Oolong Tea: 95–100°C Black Tea: 90–100°C Pu-erh Tea: 95–100°C Beyond these guidelines, don’t be afraid to experiment and find the temperature that brings out the best in your tea Show more