Whole oven-ready teal, plucked, drawn and trussed by our butchers Britain's smallest wild duck, approximately 200g per bird Wild-shot in Britain with eco-friendly steel shot (no lead) Considered by many game cooks to be the finest wild duck of all Serves one as a starter or main, two for a bigger appetite Roasts in just 10 minutes from a hot oven Teal is the smallest of the British wild ducks and, by some distance, the finest in flavour and texture. What it lacks in size it more than makes up for in delicate, sweetly gamey meat that game connoisseurs consider the pick of the wild duck crop. Each bird is plucked, drawn and trussed by our butchers and weighs around 200g, ample for a starter or a light main for one, or a proper main for two if the appetite is bigger. Ten minutes in a hot oven is all it asks, and ten minutes of rest, and supper is ready.