Teff, brown, is a tiny but mighty grain now available from OM Foods. It is considered one of the earliest domesticated plants, originating and primarily cultivated in Ethiopia. This whole grain is naturally gluten free grain, making it a versatile and easily digestible staple for a wide variety of diets. As a whole grain, Teff is a rich source of protein, dietary fiber, and manganese, and it contains moderate amounts of iron, magnesium, and zinc. You can use Teff in many recipes, whether they are sweet or savory. This grain is also recognized as the main ingredient to prepare injera, a traditional sourdough-risen flatbread. OM Foods offers this historically important grain for your cooking and baking needs. Tiny round whole grain, originally cultivated in Ethiopia Naturally gluten free and easily digestible Excellent source of protein, dietary fiber, and manganese Contains important minerals like iron, magnesium, and zinc Main ingredient for preparing injera, a traditional flatbread Versatile for use in many sweet or savory recipes
