Teff, brown, flour from OM Foods is a nutritional powerhouse for your kitchen. Teff is one of the earliest domesticated plants, originating and primarily cultivated in Ethiopia. This flour is made from a tiny round grain that is naturally gluten free, making it a versatile staple for many diets. Teff flour is an excellent source of protein, dietary fiber, and manganese, and it contains moderate amounts of iron, magnesium, and zinc. It is the main ingredient used to prepare injera, the traditional sourdough-risen flatbread. Use this flour in a wide variety of sweet or savory recipes, either on its own or in combination with other flours. OM Foods offers this highly valued grain as a rich source of nutrients for your kitchen. Flour made from Teff, one of the earliest domesticated plants Naturally gluten free and suitable for various diets Excellent source of protein, dietary fiber, and manganese Main ingredient for preparing injera, the traditional sourdough-risen flatbread Versatile for use in a wide variety of sweet or savory recipes A highly valued grain that is a rich source of nutrients
