Our Teff Flour is a finely ground, gluten-free flour, perfect for baking, cooking, and adding to smoothies or grain bowls. Carefully milled from organic teff seeds, it offers a mild, nutty flavour and a smooth texture that works well in a variety of recipes. Rich in protein, fibre, and essential minerals like iron and calcium, Teff Flour supports digestive health, bone strength, and overall wellness. Its versatility makes it ideal for gluten-free baking, creating pancakes, muffins, or bread, providing both nutrition and texture to your meals. Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag. Ingredients Teff Flour Nutrition Servings per package 2.00 Serving size 50.00 g Average quantity per serving Average Quantity per 100g Energy 784 kJ 1570 kJ Protein 6.2 g 12.5 g Fat, total 1.9 g 3.8 g - saturated 0.0 g 0.0 g Carbohydrate 36.2 g 72.5 g - sugars 0.0 g 0.0 g Sodium 7 mg 13 mg *Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors. Country of origin Allergen May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
