Made from Teff Seeds Country of Origin: South Africa AN ANCIENT AFRICAN SEED Teff is an ancient seed (not grain) originating in Ethiopia. Ivory teff flour tastes a little bit like chestnut and is very nutritious. The nutty flavour pairs well with chocolate. Nutrition info per 100g: Energy 1536 kJ; Protein 13.3 g; Total Fat 2.4 g; -Saturated 0.4 g; Carbohydrate 65.1 g; -Sugars 1.8 g; Sodium 12 mg HOW TO USE > Use in baking, pancakes, pizza bases, flatbreads, cakes, muffins, puddings or use to make a porridge. It can replace all-purpose plain flour in most recipes. > Good thickener in soups and casseroles. > Adds a nutritious nutty taste to bread loaves - add 20% teff flour to the mix. > Used to make the delicious Ethiopian fermented flatbread called injera.
